Residence Fees
Please note—all students living in Bernardine Hall or Andrew Hall are required to purchase a 5- or 7-day meal plan each semester. Blanchard Hall residents are not required to purchase a meal plan, but are permitted to do so if they wish. Priority for Blanchard Hall semi-private space is given to upper-year, transfer, graduate, and mature students. Please refer to your registration material and the for fee payment information and schedules.
Note: Credit card payments of tuition or residence fees has been discontinued.
These fees cover the 2023–2024 academic year, and are subject to change. Fees are reflected per semester, but Residence Life Agreements are for the duration of the academic year (September to April). Students will be billed the semester fees in September and January.
Bernardine Hall
- Single room, with 5-day meal plan: $6,259Â per semester
- Single room, with 7-day meal plan: $6,315Â per semester
- Double room, with 5-day meal plan: $5,502Â per semester
- Double room, with 7-day meal plan: $5,558Â per semester
Bill and Denise Andrew Hall
- Single suite with 5-day meal plan: $6,629Â per semester
- Single suite with 7-day meal plan: $6,685Â per semester
- Double suite with 5-day meal plan: $6,444Â per semester
- Double suite with 7-day meal plan: $6,500Â per semester
- Triple suite with 5-day meal plan: $6,444Â per semester
- Triple suite with 7-day meal plan: $6,500Â per semester
Blanchard Hall
- Semi-private (private bedroom): $3,579Â per semester
New ¾«Í¯ÓûÅ® Residence
- Single apartment:Â $4,100/semester
- 2-bedroom suite (your own bedroom):Â $3,900/semester
- 3-bedroom apartment (your own bedroom): $4,100/semester
- Double apartment (sharing a bedroom with one other student):Â $3,500/semester
Residence Meal Plans
- 5-day meal plan: $2,777Â per semester (no tax)
- 7-day meal plan: $2,833Â per semester (no tax)
Security deposit
- $300
Canadian Centre for Climate Change and Adaptation (St. Peter's Bay)
- Full two-bedroom unit: $900 per month
Contact
Residence Services
residence@upei.ca
(902) 566-0330