Conference Meals
Breakfast each day
Continental or hot breakfast is served for each day of your stay at ¾«Í¯ÓûÅ® Performing Arts Centre and New Residence.
Location: ¾«Í¯ÓûÅ® Wanda and Watt residence cafeteria
7:00–9:00 am
Lunch and Social
Thursday, June 27
12:10–1:40 pm (a longer break for those scholars from East Asia to rest due to their 10–12 hour jet lag)
SDU Main building, Faculty Lounge (room 201)
Complimentary for conference participants. ¾«Í¯ÓûÅ® catering menu:
- PEI’s famous seafood chowder soup
- grilled teriyaki salmon,
- salad,
- fruits tray platter,
- coffee, beverages, etc.
Friday, June 28
12:20–1:00 pm
SDU Main building, Faculty Lounge (room 201)
Complimentary for conference participants. ¾«Í¯ÓûÅ® catering menu:
- PEI’s chipotle flank steak,
- kebob sticks,
- fruits,
- coffee, beverages, etc.
Dinner and Social
Thursday, June 27
6:30–8:30 pm
The Local Pub and Oyster Bar restaurant ()
Conference welcome course dinner. Complimentary for conference participants. Menu:
- the world’s biggest and freshest lobster dinner (with PEI’s best oyster, scallop, and blue mussels, etc.)
You will remember this dinner for the rest of your life!
Friday, June 28
7:00–9:00 pm
The Local Pub and Oyster Bar restaurant ()
Conference farewell course dinner. Complimentary for conference participants. Menu:
- the world’s freshest and best fish and chips, oyster, scallop, etc. or a different dinner of your preference
Special acknowledgement
This conference is fully supported by ¾«Í¯ÓûŮ’s international Lab Program for Korean Studies grant (AKS-2022-LAB-2230002) through the Ministry of Education, Republic of Korea and Korean Studies Promotion Service (KSPS), the Academy of Korean Studies (AKS).